SELECTIONS FROM OUR OMNIVORE MENU

GRAVA-LOX TARTARE* 14
salmon belly, dill/chevre cream cheese, caper berries, pommes maxim.

CHARCUTERIE BOARD MP
housemade meaty things, bread, and pickle stuffs.

FOIE-FFLES 19
foie gras mousse waffle, seared foie, peach agrodolce, stone fruit honey, butter powder.

BONE MARROW 16
citrus mostarda, pickled quail eggs, gremolata, toast.

TOM KHA MUSSELS* 16
mussels, lemongrass, ginger, thai chili, coconut broth, puffed tapioca.

MARROW BURGER* 18
limited availability
house grind, white cheddar, harissa BBQ sauce, bacon, hand cut fries in the style french.  +fried duck egg 2

CHICKEN2 16
chicken ‘loin’, carrots, corn purée, chicken skin gremolata, house hot sauce.

SALMON* 20
lemon aioli, cucumber, fried tarragon, pickled mustard seed, corn, tomatoes.

STEAK ENTRÉE* 36
new york ‘filet’, pommes boulangère & foie salmis, braised chard leaves, pickled stems. 

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR RAW SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.