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selections from our omnivore's menu

 

*SMOKED ARCTIC CHAR KALE CAESAR, PECORINO ROMANO, ANCHOVY DRESSING, BRIOCHE CROUTONS, CHARRED LEMON
12
(8 W/O SMOKED ARCTIC CHAR)

 

PAN FRIED RABBIT RAVIOLO, RICOTTA, MUSTARD SEED HOLLANDAISE, MICRO SORREL
12

 

*DUCK PROSCIUTTO SALAD, BUTTER LETTUCE, PICKLED HONEYDEW, GRAPES, GRAIN MUSTARD DRESSING, DRY BLUEBERRIES, MICRO AMARANTH
13

 

*SCALLOP PINWHEEL, BBQ EEL, SHRIMP, CHIA SEED MARROW BROTH, SALMON ROE, MICRO WASABI, FRESNO CHILES, CITRUS SALT
14

 

*ROASTED BONE MARROW, CHEF’S ACCOUTREMENTS, TOAST
16

 

*CHARCUTERIE BOARD, LAMB BRESAOLA, SALUMI MOLE SALAMI, SPECK WRAPPED CHICKEN TERRINE W/ CHICKEN LIVER PATE & MUSHROOMS, QUINCE PASTE, MARIONBERRY MOSTARDA, CAPERBERRY, TOAST
18

 

*MARROW WAGYU & CHORIZO BURGER, JALAPENO PEPPERJACK, ROASTED POBLANOS, GRILLED ONIONS, FRIED AVOCADO, ACHIOTE AIOLI, FRISEE, BRIOCHE BUN, FINGERLINGS
18

 

PAN ROASTED CHICKEN BREAST, FARRO & SPRING VEGETABLE SUCCOTASH, RAPINI, CHORIZO BECHAMEL, IDIAZABAL CHEESE
23

 

*BISTRO STEAK POUTINE, GRAINS OF PARADISE RUB, BEECHER’S CHEESE CURDS, MARROW GRAVY, ASPARAGUS, SHOESTRING FRIES
23

 

*DUCK BREAST, GRIOTTE CHERRY COMPOTE, SWEET POTATO CHEVRE SOUFFLE, RAPINI, MICRO FENNEL
27

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR RAW SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.