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selections from our omnivore's menu

ESCARGOT, APPLEWOOD SMOKED BACON, BASIL, LEMON BUTTER, TOAST

10

*SMOKED ARCTIC CHAR KALE CAESAR, PECORINO ROMANO, ANCHOVY DRESSING, BRIOCHE CROUTONS, CHARRED LEMON
12
W/O SMOKED ARCTIC CHAR 8

RABBIT & QUAIL ROULADE, SUMAC, LEMONY COUSCOUS, PICKLED GOLDEN RAISINS
14

*SEARED SCALLOPS, WATERMELON SALSA, TOBIKO, WASABI, CITRUS SALT
14

*ROASTED BONE MARROW, CHEF’S ACCOUTREMENTS, TOAST
16

*MARROW WAGYU BURGER, APPLEWOOD SMOKED BACON, BEECHER’S FLAGSHIP CHEESE, HEIRLOOM TOMATO, WALLA WALLA ONION AIOLI, FRISEE, BRIOCHE BUN, FINGERLINGS
18
 ADD FRIED DUCK EGG 2

*PORK CHOP, SZECHUAN PEPPERCORN-PINEAPPLE SWEET N’ SOUR, CELERIAC YUKON POTATO MASH, BROCCOLINI
25

*DUCK BREAST, STRAWBERRY RHUBARB COMPOTE, CELERIAC YUKON POTATO MASH, ASPARAGUS, MICRO FENNEL
27

DRY AGED RIBEYE, ROASTED HEIRLOOM TOMATO BUTTER, DEMI, SUMMER SUCCOTASH, FRIED WALLA WALLA ONIONS, ASPARAGUS
32

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR RAW SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.